Wedding Reception

Let us start with the Cocktail Hour

This is the time when your guests can get acquainted with new family members and make new friends while the wedding party finishes up with a photography session. While serving passed hors d’oeuvres and drinks before dinner is not mandatory, a wedding's cocktail hour is the part of the day that guests will say they look forward to the most.

We are offering artistically arranged stations, or butler served hors d’ oeuvres.

These are our samples for you to get inspired

• Charcuterie Display

A variety of artisan dry cured meats, garnished with pink pickled quail eggs,

Nuts and dried fruits, crackers

• Artisan Cheeses Display

A variety of artisan cheeses, preserves and crackers

Garnished with grapes and berries

• Butler service item samples:

Smoked salmon mousse with pickled cucumber and dill

Truffled forest mushroom and Thyme risotto balls, Parmesan cream

Smoked duck breast, Chevre, wild blueberry compote

• Crostini

  Seared beef, arugula sweet pickled red onion and Gorgonzola whipped cream

  Spiced black bean puree, smoked oyster, torched Asiago cheese

  Olive and artichoke tapenade, shaved Parmesan

Three course menu

House fresh baked dinner rolls with butter

Pink beet salad

Roasted Ruby beets dressed with horseradish aioli on a bed of arugula

Garnished with Chevre and balsamic glaze

Porketta* Chef’s featured dish

Porketta burnt tips

Italian salsa Verde

Lemon braised mini potatoes

Chef’s seasonal vegetables

Apple Blossom, caramel drizzle

Coffee/ Tea service

Three course menu

House fresh baked dinner rolls and butter

Classic Greek Salad

Mixed greens topped with feta, olives, cucumber, tomato, red onion, garlic and fresh oregano

Red wine and Rosemary braised beef short rib

Double smoked white Cheddar Yukon Gold mash

Chef’s seasonal vegetable

Ricotta Pear Torte

Coffee/ Tea service

Winter Gala Buffet

Wild rice, mushroom, and thyme stuffed turkey ballotine

Classic turkey gravy with sage, Grand Marnier cranberry sauce

Festive herby cranberry and pistachio stuffing

Buttery mashed Yukon Gold potatoes

Maple glazed heirloom carrots and sweet potatoes

Garden greens salad with black current balsamic dressing, cherry tomatoes, sweet pickled red onion and dill marinated cucumber

Spinach and Israeli cous cous salad with tangerine, pomegranate, and poppy seed dressing

Vegan option: Truffled forest mushroom and wild rice stuffed acorn squash with smoked tomato coulis

Dessert display

House freshly baked dinner rolls and butter

Coffee/ Tea service